The Terroir In Your Cup
Just as a great wine carries the signature of its terroir, specialty coffee tells the story of its origin. At Carrera Café, every bean comes from somewhere, and that place changes everything.
Discover our coffeeCoffee is a plant deeply sensitive to its environment. Altitude, temperature, rainfall, soil composition, shade from surrounding trees: each parameter influences the development of the fruit and thus the aromas that will be found in your cup.
Coffee grown at 2000 meters altitude in Ethiopia is nothing like coffee grown at 800 meters in Brazil. Same bean, same species, radically different results. This is what is called coffee terroir, entirely analogous to wine.
At Carrera, we select our beans with this conviction: origin is the primary determinant of quality. The rest—roasting, extraction, service—only reveals its potential.
Ethiopia is the original homeland of coffee. In the highlands of Yirgacheffe or Sidama, coffee plants grow in the shade of tropical forests, at altitudes exceeding 2000 meters. The result is a coffee with intense floral notes, bergamot, jasmine, orange blossom, with a lively acidity and a long finish with tea notes.
Ethiopian coffee is often the first love for specialty coffee enthusiasts. Its unexpected, almost tea-like quality surprises and converts. At Carrera, we offer it as filter coffee to let its delicate aromas fully express themselves.
Colombian coffee is often described as "everyone’s coffee." Not because it’s generic, but because it’s balanced. Moderate acidity, medium body, notes of caramel, cashew nuts, and sometimes ripe red fruits. It’s the coffee that appeals to both novices and connoisseurs, and works well as espresso or filter.
Guatemalan coffees, grown in the volcanoes of Antigua or Huehuetenango, offer a rich and deep profile. Notes of dark chocolate, sweet spices (cinnamon, nutmeg), full body, and a dry, long finish. The ideal coffee for a powerful espresso or a well-crafted cappuccino.
Mexican coffees from Chiapas or Oaxaca are often underestimated. Mild, low acidity, with notes of honey, hazelnut, and sweet almond: these are accessible, comforting coffees, ideal for a first espresso of the day or a morning latte.
The best way to choose your origin is to talk to the barista. Tell them what you usually like: fruity or chocolaty, light or strong, acidic or mild. In thirty seconds, they will guide you to the daily bean that suits you best. That’s specialty coffee service.
Come explore the origins at Carrera
Every cup at Carrera Café is an invitation to travel without leaving Petit-Champlain. Let the barista guide you to the origin that suits you.
Discover our coffee
Comments (0)
There are no comments for this item. Be the first to leave a message!