♥ Favorite ❏ Veggie
Olives Warm-Up
14 $
Warm olives, caramelized walnuts, pickles, focaccia croutons, and house-made hummus. The best way to start the evening.
+ Boost
Even better with a touch of prosciutto or a burrata to share.
Food Menu
Food
The Carrera table
Pizzas, house focaccia, salads, and cheese boards from Québec accompanied by Bio de Charlevoix charcuterie. Everything is designed to share, extend the evening, and celebrate.
Pit Stop
A strategic, quick, tasty break, perfectly balanced. Olives, pizzas, and burrata designed to start a meal, share spontaneously, or make a gourmet stop before continuing the evening.
✶ New
Marinated Boquerones
13 $
White anchovies marinated in olive oil, mild vinegar, garlic, and parsley. Fresh, lively, Mediterranean, the classic Spanish appetizer that whets the appetite in one lap.
+ Boost
Perfect pairing with the Sprint Serrano or some warm olives.
✶ New
Sprint Serrano
60g
20 $
Thinly sliced Serrano ham, aged 12 months in Spain. Tasting portion, perfect to start the evening or accompany a drink.
+ Boost
Sublime with creamy burrata or some focaccia croutons.
♥ Favorite
Endurance Serrano
100g
28 $
Thinly sliced Serrano ham, aged 12 months in Spain. Generous portion, designed to share between two and extend the moment.
+ Boost
Elevate it with a burrata, warm olives, or a glass of Iberian red.
❏ Veggie
Pizza Fig and Goat Cheese
24 $
Caramelized onion base, melting goat cheese, figs, fresh arugula after baking. Sweet, complex, with that little something that surprises every time.
+ Boost
Sublime with a touch of prosciutto or an extra layer of cheese.
♥ Favorite
Pizza Prosciutto e Mozzarella
28 $
Italian tomato sauce, melting mozzarella, sliced prosciutto, fresh arugula after baking. The pizza podium, three stars, zero compromise.
+ Boost
Ideal for sharing. Perfectly paired with a burrata or some warm olives on the side.
✶ New
Pizza Mortadella e Burrata
29 $
Italian tomato sauce, freshly sliced mortadella, melting burrata, olive oil, and arugula. The new recruit, already at the top of the rankings.
Sharing encouraged Pizzas are cut into slices, perfect for the table.
Salads
Fresh, generous, and designed to be a full meal or a refined prelude. House arugula, local products, vinaigrettes made here.
❏ Veggie
Warm Goat Cheese Magny-Cours
18 $
Fresh arugula, warm melting goat cheese, caramelized walnuts, honey, house vinaigrette, and balsamic glaze. Light as a starter, generous in flavor.
+ Boost
Even more indulgent with the addition of fine charcuterie or a few slices of prosciutto.
✶ New ❏ Veggie
Monza Bocconcini
22 $
Fresh bocconcini, juicy tomatoes, red onions, arugula, and house vinaigrette. Italian freshness on a plate, signed by Italy’s most legendary circuit.
+ Boost
Sublime with creamy burrata or a few slices of prosciutto for a more indulgent version.
Focaccia Sandwiches
Authentic Italian ingredients, prosciutto, mortadella, salami, origin cheeses, for a frank and balanced Mediterranean profile. The focaccia is homemade by our partners at Boulangerie Borderon et Fils, local artisans recognized for their exceptional know-how. Soft inside, slightly crispy outside.
❏ Veggie
Gran Premio Verde
21 $
Creamy burrata, grilled vegetables, fresh arugula, homemade focaccia. A Mediterranean touch full of flavor without losing lightness.
+ Boost
Delicious on its own, even better with some warm olives on the side.
✶ New
Shumi Rosso
20 $
Delicate mortadella, melting goat cheese, roasted squash, arugula, house-made pesto, and balsamic glaze on focaccia. A new starting line, rich, balanced, bold.
+ Boost
Can be enhanced by adding charcuteries or a touch of burrata for extra richness.
♥ Favorite
Panamericana
22 $
Prosciutto and capicollo, melting provolone, sun-dried tomatoes, house-made pesto, fresh arugula on focaccia. The house favorite since day one, never left the podium.
+ Boost
Crown it with creamy burrata in the center for an even more indulgent experience.
✶ New
Pit Lane Classic
23 $
Capicollo and salami, melted Asiago, arugula, house-made aioli, and marinated onions on focaccia. Robust, generous, no frills, just like a good V8.
+ Boost
Ideal for sharing, pairs perfectly with an extra cheese or a touch of house sauce.
♥ Favorite
GT Signature
24 $
Prosciutto, mortadella, and salami, Asiago and provolone cheeses, fresh arugula, and house-made aioli. Our most complete version, everything we love, assembled at the top.
+ Boost
Can be enhanced with burrata or extra charcuteries for big appetites.
Homemade focaccia baked every morning by our partner Boulangerie Borderon et Fils.
Signature Boards
Our cheeses come from the Fromages d'ici, Fromages du Québec network, all raw milk with fresh curd. Our charcuteries come exclusively from Viandes Bio de Charlevoix, organic farming, full traceability, family know-how. Quebec terroir in all its generosity.
♥ Favorite
Burrata Targa Florio
25 $
Creamy burrata, cherry tomatoes, caramelized nuts, and focaccia croutons. Italian elegance on a plate, named after the most legendary Sicilian race.
+ Boost
To enjoy alone, or accompanied by a selection of charcuteries to extend the experience.
♥ Favorite
Starting Line
1 person
16 $
Cheeses and charcuteries in tasting portions, house-made condiments, and focaccia croutons. The best entry point, ideal to discover before committing.
Warm-Up Charcuteries
1 person
26 $
Selected fine charcuteries, house-made condiments, and focaccia croutons. An efficient size to start a meal, the perfect starting signal.
+ Boost
Delicious with some warm olives on the side.
♥ Favorite ❏ Veggie
Cheese Warm-up Tour
1 person
28 $
Local cheeses, seasonal accompaniments and focaccia croutons. Simple, balanced, sincere, Québec raw milk speaks for itself.
+ Boost
Even better with added charcuterie.
La Course Charcuterie
2 to 3 people
35 $
Generous selection of artisanal charcuterie, condiments, fresh herbs and focaccia croutons. For lovers of bold flavors who don’t do things halfway.
+ Boost
Can be enriched with burrata for extra richness.
❏ Veggie
La Course Cheeses
2 to 3 people
45 $
Carefully selected cheeses, seasonal accompaniments and focaccia croutons. A generous format to fully explore local artisan producers.
♥ Favorite
Podium
2 to 3 people
65 $
Combination of the two boards La Course, Québec cheeses and charcuterie together. Getting on the podium is earned, but it’s meant to be shared.
✶ New
Grand Prix
3 to 4 people
92 $
Our most complete selection, charcuterie, cheeses, creamy burrata and a variety of accompaniments. For big occasions, long conversations and victories worth celebrating.
Products from Québec Raw milk cheeses, organic charcuterie from Charlevoix, the local terroir in every board.
The Grand Table
Evening combinations
Four ways to do things right. Each combination is designed for a table, a moment, an intention. Ask your server, everything is already there.
The Reconnaissance Tour
The perfect start. Light, festive, unstoppable.
Olives Warm-Up, hummus, nuts, focaccia croutons
Burrata Targa Florio, cherry tomatoes, caramelized nuts, croutons
Burrata Targa Florio, cherry tomatoes, caramelized nuts, croutons
Total for the table · 2 people
39 $
The Gourmet Pit Stop
The post-race table. To celebrate without any hesitation.
Pizza Prosciutto e Mozzarella, tomato sauce, mozzarella, arugula
Grand Prix, charcuterie, cheeses, burrata and all the accompaniments
Grand Prix, charcuterie, cheeses, burrata and all the accompaniments
Total for the table · 2 people
120 $
The Grand Tour
The big meal. When the evening deserves you really settle in.
Monza Bocconcini, fresh bocconcini, tomatoes, red onions, arugula
Grand Prix, charcuterie, cheeses, burrata and all the accompaniments
Grand Prix, charcuterie, cheeses, burrata and all the accompaniments
Total for the table · 2 people
114 $
The Night of Champions
For occasions that only happen once. Ask your server for the wine pairing.
Grand Prix, the most complete board in the house
Pizza Mortadella e Burrata, mortadella, melting burrata, olive oil
Wine pairing, evening suggestion by your server
Pizza Mortadella e Burrata, mortadella, melting burrata, olive oil
Wine pairing, evening suggestion by your server
2 people · without wine
121 $
Prestige Evenings
Complete experiences, for 2
Five complete evenings, designed from starter to digestif. Wine, table, pleasure, everything is orchestrated. Ask your server to set the table.
La Dolce Vita di Monza
Prosecco, burrata Targa Florio, Grand Prix and Limoncello. Italy from the first to the last sip, as if the Monza pits were never far away.
Bubbles
Trevigiana Extra Dry, Prosecco
Bottle, Veneto, Italy, elegant and festive
Starter
Burrata Targa Florio
Creamy burrata, cherry tomatoes, caramelized nuts and focaccia croutons
Meal
Grand Prix, Large Gourmet Board
The most complete selection, organic charcuterie from Charlevoix, Québec cheeses, burrata and all the accompaniments
Digestif
Limoncello, by the glass
The ultimate Italian finish
Total for 2 people
190 $
Laurentides Circuit
Pioneer rosé, raw milk Québec cheeses, complete Grand Prix and single malt. A tribute to Circuit Mont-Tremblant and the local terroir, from the first corner to the last straight.
Wine
Les Vents d'Ange Marie-Rose, Rosé
Bottle, Basse-Laurentides, Québec, fresh, local, pioneer
Starter
Cheese Warm-up Tour
Raw milk Québec cheeses, house condiments, focaccia
Meal
Grand Prix, Large Gourmet Board
The most complete selection, organic charcuterie from Charlevoix, Québec cheeses, burrata and all the accompaniments
Digestif
Tullibardine 18 years, Single Malt
Aged long, elegant, the finish that keeps its promise
Or sweet digestif, ask your server
Total for 2 people
202 $
The Burgundy Podium
Burgundy Pinot Noir, melting goat cheese, complete Grand Prix and Macallan. For nights when every pairing is a victory in itself.
Wine
Vignerons de Buxy Bourgogne Buissonnier
Bottle, Pinot Noir, Burgundy, France, elegant and floral
Starter
Warm Goat Cheese Magny-Cours
Arugula, melting goat cheese, caramelized nuts, honey, balsamic
Meal
Grand Prix, Large Gourmet Board
The most complete selection, organic charcuterie from Charlevoix, Québec cheeses, burrata and all the accompaniments
Digestif
The Macallan, A Night on Earth
Rich and silky single malt, the conclusion that extends the evening
Or sweet digestif, ask your server
Total for 2 people
210 $
The Veuve on the Podium
Veuve Clicquot, burrata Targa Florio, Grand Prix and Glenmorangie. Because true victories deserve Champagne, the big table and the best single malt.
Champagne
Veuve Clicquot Brut
Bottle, Champagne, France, the yellow label, for victories that deserve it
Starter
Burrata Targa Florio
Creamy burrata, cherry tomatoes, caramelized nuts and focaccia croutons
Meal
Grand Prix, Large Gourmet Board
The most complete selection, charcuterie, cheeses, burrata and all the accompaniments
Digestif
Glenmorangie Signet
Complex, dark chocolate and coffee, the unhurried finish
Or sweet digestif, ask your server
Total for 2 people
337 $
The Finish Line, Dom Pérignon
Dom Pérignon, caviar on Borderon et Fils blinis, Grand Prix and the house’s most elegant digestif. The evening that needs no explanation. For those who know.
Champagne
Dom Pérignon Brut
Bottle, Champagne, France, the absolute reference, complex, creamy, infinitely long finish
Starter
Caviar, Borderon et Fils Blinis
Service caviar, warm artisanal blinis, crème fraîche and chives, available seasonally, ask your server
Meal
Grand Prix, Large Gourmet Board
Our most complete selection, organic charcuterie from Charlevoix, raw milk cheeses from Québec, creamy burrata and all the accompaniments
Digestif
Glenmorangie Signet
The most complex of our selection, dark chocolate, coffee, a finish that echoes Dom Pérignon
Or sweet digestif, ask your server
Starting from, 2 people, caviar price varies by season
From 663 $ +
À la carte
Extras & Add-ons
Want to customize your plate or add that little something that makes a difference? Ask your server, that’s what they’re here for.
Burrata
+9 $
125g creamy
Charcuterie
+9 $
Selection of the moment
Prosciutto
+9 $
Thinly sliced
Cheese
+9 $
Selection from Québec
Olives
+4 $
Warm, marinated
Pickles
+4 $
Thin and crunchy
Focaccia bread
+4 $
Homemade croutons
Sauce
+4 $
Aioli, pesto or balsamic
