Sommelier
A curated selection from Venetian Pinot Grigio to Dom Pérignon. Each bottle is chosen for its story, its terroir, and the table it accompanies.
Whites chosen for their precision, freshness, and sense of place. From Venetian Pinot Grigio to Burgundy Chardonnay, each bottle tells a story of soil, climate, and craftsmanship.
Light, dry, and crisp. The perfect easy-going starter, hard to fault.
Lively, fruity, with beautiful natural acidity. South African Chenin at its best.
Herbaceous, mineral, with that characteristic Loire liveliness. An authentic Loire.
Tense, petrol-like, with precise acidity and a long mineral finish. Riesling in all its nobility.
Floral, aromatic, with notes of lychee and rose. Argentine Torrontés is always a pleasant surprise.
Full-bodied, buttery, with chalky minerality. A white Burgundy that doesn’t hold back.
Light, saline, with notes of Mediterranean herbs. A rare Greek grape variety worth discovering.
Deep, complex, with remarkable tension. A Burgundy with character for fine dining.
Maceration wines, whites vinified like reds, with skins and all. Tannic, amber, complex. For the curious who like their wine to speak differently.
Textured, fruity with a slight controlled oxidation. The Chilean natural wine surprises with every sip.
A rosé that embraces what it is—fresh, precise, designed for the table as much as for the aperitif. A Quebec and a Languedoc, two terroirs, same pleasure.
Fresh, light, with lively acidity and subtle red berries. A Quebec rosé worth supporting.
Structured, aromatic, with notes of strawberry and garrigue. A rosé from the Midi with character.
Reds selected for their character and honesty. From Tuscan Sangiovese to prestigious large bottles, every red here has a story to tell.
Smooth, fruity, with round tannins and a short finish. The accessible Italian for every night.
Cherry, dried herbs, and a typically Tuscan acidity. A classic Chianti that doesn’t take itself too seriously.
Full-bodied, velvety, with notes of plum and cedar. The accessible Bordeaux that delivers on all its promises.
Powerful, spicy, with concentrated black fruits. The Spanish wine that doesn’t go unnoticed.
Elegant, floral, with fine tannins and Burgundian freshness. Pinot Noir at its best.
Dense, tannic, with aromatic depth and noticeable aging. A wine with character.
Light, juicy, with natural liveliness and bright red berries. The surprising Austrian natural wine.
Peppery, graphite, with remarkable Loire tension. The Bretons are among the references for French natural wines.
Concentrated, powerful, with notes of dried cherry, cocoa, and tobacco. Amarone is an experience in itself.
From Venetian Prosecco to prestigious Champagne, bubbles for every occasion. Because some turns deserve to be celebrated.
Fresh, slightly sweet, with fine bubbles and notes of green apple. The quintessential aperitif Prosecco.
Brioche-like, mineral, with a beautiful fine and persistent effervescence. A serious grower Champagne.
The yellow house. Round, fruity, with the Clicquot signature recognized by all. For victories that deserve it.
The absolute reference. Complex, creamy, with an endless finish. For moments that only come once.
Evening combinations
Four ways to do things right. Each combination is designed for a table, a moment, an intention. Ask your server, everything is already there.
The perfect start. Light, festive, unstoppable.
The post-race table. To celebrate without any hesitation.
The big meal. When the evening deserves to really settle in.
For occasions that only come once. Ask your server for the wine pairing.
Complete experiences, for 2
Five complete evenings, designed from starter to digestif. Wine, table, pleasure, everything is orchestrated. Ask your server to set the table.
Prosecco, burrata Targa Florio, Grand Prix and Limoncello. Italy from the first to the last sip, as if the Monza pits were never far away.
Pioneer rosé, Québec dairy cheeses, complete Grand Prix and single malt. A tribute to Circuit Mont-Tremblant and the local terroir, from the first turn to the last straight.
Burgundy Pinot Noir, melting goat cheese, complete Grand Prix and Macallan. For nights when every pairing is a victory in itself.
Veuve Clicquot, Burrata Targa Florio, Grand Prix and Glenmorangie. Because true victories deserve Champagne, the big table, and the best single malt.
Dom Pérignon, caviar on Borderon et Fils blinis, Grand Prix and the most elegant digestif in the house. The evening that needs no explanation. For those who know.
72 Bd Champlain
Québec, QC G1K 4H4
Canada
+1 (418)-914-9040
Opening hours
Mon-Sun: 08:00 - 19:00
Closes at 8:00 PM
Closes at 8:00 PM
Closes at 8:00 PM
Closes at 8:00 PM
Closes at 8:00 PM
Closes at 8:00 PM
Closes at 8:00 PM
