Menu & Seasons · Old Quebec
Brunch in Old Quebec: morning according to Carrera Café
Brunch is not a trend. It’s a way of life. At Carrera Café, mornings smell like freshly brewed espresso, focaccia straight from the oven, and fresh rosemary. A start to the day that sets the tone for the rest.
The Carrera brunch
An Italian morning in Old Quebec
For us, brunch is not a buffet. It’s a sharp selection of exceptional products, carefully prepared, in a setting that invites you to take your time.
The Italian morning coffee tradition is different from ours. In Italy, people don’t linger au bar: on arrive, on boit son espresso debout, on repart. Chez Carrera, on a gardé la qualité Italian but paired with the Quebec rhythm. We settle in, take our time, we watch Petit-Champlain go by from our terrace or large window.
The result: a brunch formula inspired by the Italian colazione traditions, with top Quebec products. Focaccia from Boulangerie Borderon et Fils, Organic charcuterie from Charlevoix, aged cheeses from Quebec, exceptional coffee. Each item is chosen for its quality and origin.
★ On the podium
The Carrera brunch is our most requested moment by tourists visiting Old Quebec. An exceptional coffee, a generous platter, and a view of the most beautiful neighborhood from North America: hard to do better as an introduction.
Morning pairings
Coffee and brunch: how to pair them well
The pairing of coffee and brunch is not a matter of taste. It’s a science. We share our best formulas.
Espresso and cheese: the classic pairing from northern Italy. The bitterness of the espresso cuts through the richness of the cheese and creates a long, almost sweet finish. With our soft Quebec cheeses, it’s a revelation.
Latte and focaccia: the ultimate morning combo. The milky sweetness of the latte softens the salt and oil of the focaccia. The two enhance each other. The fresh rosemary in our Borderon focaccia creates a herbal echo with the vegetal notes of the coffee.
Cappuccino and charcuterie: more surprising but incredibly effective. The airy foam of the cappuccino cleanses the palate between each bite of charcuterie. Our organic Charlevoix charcuterie, with their light smoky notes, are perfect for this.
❖ To try at Carrera
Order an iced latte even in winter to pair with our small morning board. The hot-cold contrast between the focaccia fresh from the oven and the iced latte is a a sensory experience that few cafés offer.
The Morning Terrace
Old Quebec Awakens
In summer, our terrace opens from the morning. It's the best place in Petit-Champlain to see the neighborhood wake up.
The 8am terrace
Petit-Champlain before the tourists. The cobblestones still wet with dew, the facades in the oblique morning light, the silence of the alleys. A rare moment, to share with an espresso and our focaccia of the day.
Morning is the only time when Petit-Champlain still belongs to the locals. Profitez-en. Arrivez tôt, installez-vous en terrasse, et regardez le quartier s'animer gradually around you. This is the true Old Quebec experience.
Our brunch tips
Enjoy our morning 100%
Some tips for a perfect Carrera brunch, in any season.
❖ The barista's tip
For a perfect brunch, always start with coffee, before food. An empty stomach better perceives the aromatic complexity of a good espresso. Eat first, then finish with a second coffee to close the meal. It's the Italian ritual, and it has its reasons.
Summer version
In summer, opt for the iced latte with the brunch formula. The freshness of the latte perfectly contrasts with the warmth of the focaccia and prepares the palate for the board. A complete sensory circuit in three acts.
Winter version
In winter, the hot latte with the small board is our absolute recommendation. The hot foam of the latte, the focaccia fresh from the oven, the cheese at room temperature: a trio of textures that warms from within.
Find us
Carrera Café, Petit-Champlain, Quebec
The best brunch in Old Quebec is enjoyed on-site, in our unique setting.
Carrera Café — Petit-Champlain
High-end Italian café-bar in the heart of Petit-Champlain. Just steps from the funicular and Château Frontenac. Open every day from morning for your brunch.
Morning starting line
Your brunch awaits
Hot focaccia, local board, house latte. Morning at Carrera Café is a promise kept, every day, from opening.
See our menu
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