Some pairings are dictated by tradition. And then there are those discovered through curiosity, a bit by accident, which end up redefining what we thought we knew about both components.

CHARLEVOIX AS A TERROIR

The Charlevoix region, an hour and a half northeast of Quebec City, is one of Quebec's richest in terms of artisanal production. Charlevoix Organic Charcuteries raise their animals outdoors, without compromising on quality. The result: bold flavors, clean textures, an honesty in the product that is immediately recognizable.

THE ESPRESSO PAIRING: WHY IT WORKS

Espresso has a natural acidity and a slight bitterness that cleanse the palate after each bite of fatty charcuterie. The fat from the charcuterie, in turn, softens the tannins of the coffee. It's a virtuous circle: each makes the other better. Like a driver and their race engineer.

OUR CHARLEVOIX PLATE

At Carrera Café, we serve a selection of Charlevoix Organic Charcuteries with our daily espresso. Ham, sausage, pâté: depending on availability. With a few slices of bread from Boulangerie Borderon et Fils. It's simple. It's local. It's exactly what we wanted.