Charlevoix dans votre assiette au Vieux-Québec : viandes bio, fromages locaux et focaccia maison au Carrera Café Carrera Café

Charlevoix on your plate in Old Quebec: organic meats, local cheeses, and homemade focaccia at Carrera Café

April 15, 2026Carrera Café

Terroir & Gastronomy

Charlevoix on your plate

At Carrera Café, in Petit Champlain, every plate tells a story of terroir. Charlevoix, the Laurentians, and the best Quebec artisans — directly in your glass and on your plate.

The Organic Meats of Charlevoix

Exclusive supplier ★

Organic Meats of Charlevoix

Organic farming, full traceability, exceptional flavors. The Charlevoix region — its spectacular landscapes, fjord, and mountains — has given rise to a culture of outstanding artisanal producers. All our charcuterie comes from there.

Cheeses of Quebec

Quebec is an exceptional land of cheese. Our selection highlights regional artisanal cheeses — soft cheeses, washed rinds, long aging. Our sharing boards are designed to explore this richness throughout the evening, for two or four.

Borderon et Fils focaccia

La Boulangerie Borderon et Fils is an institution in Quebec artisan baking. Their focaccia — soft inside, slightly crispy outside — serves as the base for our signature sandwiches. Each is named after a legendary circuit: the Panamericana, the Gran Premio Verde, the Pit Lane Classic, the GT Signature. A quick but quality meal between visits in Old Quebec.

The spirit of the table

At Carrera Café, gastronomy is not an excuse. It’s a conviction. Every ingredient is chosen for its quality, origin, and consistency with the idea of a premium coffee. A carefully crafted espresso. A well-stocked board. A glass that completes it all. This is the art of Italian living, reinterpreted in Old Quebec.

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