The great Italian classic. One third espresso, one third hot milk, one third foam. Served in a 180 ml cup, topped with generous foam. The cappuccino is assertive, warm. It's drunk in the morning, rarely after 11 am in Italy. At Carrera, no rules. Just pleasure.

The soft format par excellence. A simple espresso in 250 ml of milk. The foam is light, the coffee discreet. It's the ideal format for those who like milk before coffee. And the perfect canvas for latte art. In iced version, it's the Carrera iced latte, the star of summer.

For those who want the punch of espresso with just enough milk to soften it. 60 ml of coffee for 30 ml of milk. Served in a small glass. No foam. Just the raw balance between acidity and sweetness. The format for busy people or purists.

Whole milk gives the densest and creamiest foam. Skim milk froths up but remains lighter. Soy milk froths well but can curdle on acidic espressos. Almond milk is mild but less frothy. The barista will guide you based on your order.

Cortado or flat white. Both highlight the coffee. Cortado if you like a concentrated size. Flat white if you want silky foam and a bit more volume. The roast and chocolate notes will be front and center.

Latte or cappuccino. Cappuccino if you like abundant foam and the classic size. Latte if you want a larger, milder size, with the option of a touch of vanilla or syrup. In summer, go for the iced latte.

Flat white. Always. It’s the size that satisfies the most people. Enough coffee for intensity lovers. Enough milk for those sensitive to bitterness. The right size. The right texture. The consensus size at Carrera Café.