The Coffee Journal
Beans of the world, racing roads
Coffee and motorsport share a common vocation: crossing borders, uniting cultures, and celebrating human excellence.
From Mocha to Monaco
The great coffee nations are often also nations of speed enthusiasts. Brazil produces coffee and legendary F1 drivers. Colombia grows its beans at altitude and develops a growing motorsport culture. Ethiopia, the birthplace of coffee, sees its red dirt roads traveled by African rally crews. Kenya grows some of the best coffees in the world on the slopes of Mount Kenya, just steps from the Safari Rally.
Our mission in Quebec
Carrera Café — Petit Champlain
In Quebec, at Carrera Café, we have made this journey our mission: to bring you the best beans in the world, artisan roasted, in a cup that tells as many stories as the circuits we celebrate on our walls. Each origin is a circuit. Each cup is a race.
Origins to explore
Brazil: The base. Notes of chocolate, hazelnut. The consistency of a world champion.
Ethiopia: Origin. Floral and fruity notes, a complexity that surprises with every cup.
Kenya: Precision. A bright and clear acidity like a well-negotiated chicane.
Colombia: Balance. Colombia is coffee that never disappoints.
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