The Coffee Journal
Roasting in Quebec
Passionate artisans transform green beans into exceptional coffees every day, with the same rigor as a race mechanic preparing an engine for the track.
In Quebec, the artisanal roasting scene is booming. At Carrera Café, we collaborate with Brûlerie Rousseau — roasters who share our quality standards and love of detail.
A science of precision
Roasting coffee means mastering heat, time, and the Maillard reaction with the same precision as tuning an F1 chassis. Brûlerie Rousseau uses high-precision drum roasters. The result: exceptional quality coffees, available at Carrera Café in Quebec.
Roasting profiles
Light: preserves floral aromas. It's the F1, fast and precise. Delicate notes, bright acidity.
Medium: offers balance and roundness. It's the GT, refined. Present body, smoothness on the palate.
Dark: Delivers power and intensity. It's the dragster, uncompromising. Noble bitterness, long finish.
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