TOURIST GUIDES
The best restaurants
of Old Quebec: gastronomic guide
Quebec gastronomy, neighborhood bistros, seasonal terraces and local products. The guide to eating well in Old Quebec, with Carrera Café as base camp in Petit-Champlain.
GASTRONOMY
Quebec gastronomy
Quebec is a leading gastronomic city in North America. Local chefs draw inspiration from local products: Lac Brome duck, Charlevoix lamb, artisanal cheeses, wild mushrooms, maples.
Modern Quebec gastronomy reconciles European heritage and local pride, from starred restaurants to corner bistros.
BISTROS
Bistros and table d'hôte
Upper Town: Saint-Jean Street bistros, gastronomic tables, excellent value for money.
Lower Town: Petit-Champlain and Place Royale, historic and cozy tables.
Old Port: Seafood and river view, summer terraces.
TERRACES
The best terraces
From June to September, the terraces of Old Quebec are the place to be. Dufferin Terrace with river view, cobbled terraces of Petit-Champlain, and the Carrera Café terrace for the aperitif.
CARRERA
Before, during, after
✦ THE CARRERA GASTRONOMIC TRIO
Before: Aperol Spritz or espresso to open the appetite.
During: Charlevoix charcuterie board and Quebec cheeses.
After: Negroni or espresso digestif to punctuate the evening.
PRACTICAL
Tips for booking well
THE GOLDEN RULES
✦ Book 2 to 3 weeks in advance in summer
✦ Aim for off-peak hours to wait less
✦ Carrera Café without reservation: come early in the morning
YOUR GASTRONOMIC STOP
Carrera Café in Petit-Champlain
Espresso, charcuterie, cocktails and aliens: your gastronomic base in Old Quebec.
See the menu
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