THE COFFEE JOURNAL · DRIVERS & LEGENDS
Lewis Hamilton: seven titles, a mission, and coffee as the fuel of an extraordinary champion
April 2026 · 5 min read · Carrera Café · The Coffee Journal
Seven world championship titles, 103 wins, the record for pole positions: Lewis Hamilton is statistically the greatest Formula 1 driver of all time. But beyond the numbers, Hamilton is also a personality who goes far beyond sport – an activist, a stylist, a man engaged in the struggles of his time. And all of this is reflected in his approach to coffee.
Stevenage to London: from the garage to the penthouse
Lewis Carl Davidson Hamilton was born on January 7, 1985, in Stevenage, Hertfordshire, England. His father Anthony Hamilton worked as an IT manager to finance his son's first go-karts. This journey – from England's working class to the heights of global sport – is one of the most inspiring in sports history.
Now based in London, Hamilton frequents the best cafés in the British capital. Monmouth Coffee at Borough Market, a pioneer of specialty coffee in England since 1978. Soho's Flat White, which popularized the Australian flat white in Europe. These culturally diverse spots, where coffee becomes a bridge between communities, resonate with Hamilton's values.
Coffee as a concentration ritual
Hamilton is known for his extremely precise pre-race rituals. Meditation, music, physical preparation: every element of his routine is designed to reach maximum concentration at the start. Coffee is an integral part of this routine – a simple espresso, carefully prepared, taken in the silence of the motorhome before putting on the helmet.
Silverstone and the English breakfast
The British Grand Prix at Silverstone is Hamilton’s race par excellence. He has won it eight times – an absolute record on a single circuit. And England is also the land of the full English breakfast, with its essential cup of tea... or strong coffee.
Beyond the track: coffee as a commitment
Hamilton has been vegan for several years and is closely interested in sustainable agriculture and environmental impact issues. This sensitivity naturally reflects in his approach to coffee: he favors fair trade beans, producers who respect the environment, and roasters committed to responsible practices.
At Carrera Café, we share these values. Our beans are carefully selected, and our relationships with producers are based on respect and transparency. Because good coffee cannot be good if it was produced under bad conditions. This is the Hamilton spirit: excellence and responsibility go hand in hand.
Coffee worthy of champions
Discover our specialty coffees carefully selected and artisan roasted at Carrera Café in Petit Champlain, Quebec.
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