Artisanal bread in Quebec: why Boulangerie Borderon et Fils is a staple in our kitchen

April 30, 2026Carrera Café

Local Products

Artisanal bread in Quebec: why Boulangerie Borderon et Fils is essential in our kitchen

A good Italian board starts with good bread. At Carrera Cafe, the bread comes from Boulangerie Borderon et Fils, and this choice is not a detail. It is a statement.

Bread in Our Kitchen

A Decision, Not a Detail

At Carrera, every product has an origin and a reason to be. Bread is no exception to this rule.

In Italian cuisine, bread is not a side dish. It is a player. It absorbs olive oil, supports charcuterie, cleans the palate between two cheeses. Bad bread destroys good cheese. Good bread reveals charcuterie. At Carrera Cafe, we have chosen the best artisanal bread in Quebec: that of Boulangerie Borderon et Fils.

Borderon and Sons Bakery

Artisan Bakers of Quebec

An artisanal bakery whose name says it all: the craft is passed down, it is not improvised.

Partner

Borderon et Fils - Artisanal Bakery

Artisanal bakery from Quebec, working with quality flours, long fermentations, and traditional methods. The bread that arrives on our tables every morning comes from their ovens. It is still warm when served.

TypeArtisanal

FermentationLong

OriginQuebec

Bread in Our Menu

Focaccia, Boards, Brunch

Borderon et Fils bread is the base of three key elements on our menu.

Signature

Circuit Focaccia

The Carrera focaccia is made from Borderon et Fils bread. Topped according to the season, drizzled with olive oil, crispy on the edges. The best focaccia in Quebec because it starts with the best bread in Quebec.

Board

Bread for Charcuterie Boards

The slices that accompany our boards come from the same bread. Toasted or plain depending on the options, they are the silent base that holds the charcuterie-cheese pairing together.

Brunch

Morning Tartines

Our brunch tartines: toasted Borderon artisanal bread, fresh cheese, herbs. The morning version of bread that knows what it is and doesn’t try to be something else.

Bread & Local Products Pairings

The Carrera Trinity: Bread, Charcuterie, Cheese

Three Quebec producers. A perfect pairing. That’s what Carrera has been doing from the start.

Perfect Pairing

Borderon + Charlevoix + Quebec

Borderon et Fils artisanal bread, organic Charlevoix charcuterie, aged Quebec cheeses. The Carrera board is a pairing of three local producers who have nothing to prove. They naturally complement each other.

BreadBorderon and Sons

CharcuterieOrganic Charlevoix

CheeseArtisan Quebec

Taste Our Bread

Carrera Cafe - Petit-Champlain

Borderon et Fils artisanal bread on your table, with the best Quebec local products.

Carrera Cafe - Petit-Champlain, Quebec

Italian cafe-bar, rue du Petit-Champlain. Focaccia, boards, brunch: Borderon et Fils bread is present at every service. Two minutes from the Old Quebec funicular.

AddressPetit-Champlain

AccessFunicular 2 min

Taste the Artisanal Bread

Borderon et Fils Focaccia, charcuterie boards, Saturday brunch: the best artisanal bread in Quebec is on our tables at Carrera Cafe.

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