The Coffee Journal
Matcha is not a trend: it is a millennia-old tradition revisited
When you open a drink menu in a café, you are not just reading a list of products. You are reading a point of view.
Cold brew is often confused with iced coffee. They are two very different things.
There is a logic to the Quebec winter that is hard to explain to people who have never experienced it. It is minus twenty degrees.
You are in Quebec City in the summer. The sun hits the gray stones of Old Quebec, the Petit Champlain street is lively, and you need a break.
