The Coffee Journal

Micro-torréfacteurs de Québec: une scène indépendante qui s'affirme
April 17, 2026
Ten years ago, buying a locally roasted specialty coffee in Quebec was quite a niche endeavor. We knew a few places, made detours, and we woul...
Café de Colombie et col de montagne: quand l'altitude révèle tout
April 17, 2026
Altitude does something to things. To people first: you think differently at 2000 meters, the air is thinner, the silence is deeper, the perspectives change.
Yirgacheffe et le sens du détail: ce que les pilotes de F1 ont en commun avec les baristas
April 17, 2026
There is something fascinating about the way certain professions demand absolute attention to the smallest detail. The Formula 1 driver who adjusts his braking to the millimeter pr...