The Coffee Journal

May 1, 2026
Technical guide Water for coffee Minerals, TDS, and perfect extraction Coffee is 98% water. What...
May 1, 2026
TECHNIQUE & KNOW-HOW THE PERFECT ESPRESSO The complete extraction guide Technical guide • 8 min...
Le cold brew: patience, eau froide et résultat surprenant Carrera Café
April 16, 2026
Cold brew is often confused with iced coffee. They are two very different things.
Éthiopie, Colombie, Brésil: trois origines de café, trois caractères distincts Carrera Café
April 16, 2026
Coffee is a fruit. And like all fruits, its taste carries the characteristics of the soil, the climate, and the hands that cultivated it.
L'espresso expliqué: ce que votre barista fait et pourquoi chaque détail compte Carrera Café
April 16, 2026
What your barista does and why every detail matters. The precision behind the perfect twenty-five seconds.
Micro-torréfacteurs de Québec: les artisans du café que vous devriez connaître
April 16, 2026
The coffee you drink at Carrera has a journey behind it. Beans grown thousands of kilometers away, handpicked, fermented, dried, sorted.