The Coffee Journal
Twenty minutes from Quebec, Ile d'Orleans is a terroir bubble in the river. Artisan cheesemakers, century-old cideries, market tables, and authentic Quebec flavors...
When the first rays of sunshine warm the cobblestones of Old Quebec, the whole city comes out of hibernation. The terraces reopen, the menus are renewed, the Saint Lawrence rep...
September arrives, the leaves turn red and gold, the alleys of Old Quebec are adorned with colors that even the greatest painters struggle to reproduce. Autumn in Qu...
Summer in Quebec, eating outdoors is not an option: it is a necessity. The Saint Lawrence as a backdrop, the historic alleys as a setting: here is our selection of me...
Quebec has a surprisingly rich gastronomic scene for a city of its size. From the bistros of Petit Champlain to the fine dining establishments of Grande Allee, here is the...
What to do in winter in Quebec: restaurants, mulled wine, and the magic of Old Quebec under the snow
There are cities that become magical under the snow. Quebec is one of them.
