The Coffee Journal

Brunch à Québec: où manger avant d'explorer le Petit Champlain
April 20, 2026
Brunch in Quebec City has become much more than just a meal. It's a weekend ritual, a moment to slow down in a city that invites you to take your time.
Les meilleures tables du Vieux-Québec: notre guide de quartier
April 20, 2026
From morning coffee to gourmet dinner, Old Quebec offers a surprisingly rich culinary scene for a historic district. Here is our selection of the best re...
Guide du visiteur: 48 heures parfaites dans le Vieux-Québec
April 20, 2026
Forty-eight hours in Old Quebec: that's all the time you need to grasp the essence of this unique city, without rushing around and without missing out on the essentials. This guide is for...
Le Vieux-Québec en hiver: cafés, vin chaud et magie sous la neige
April 18, 2026
There's something special about Old Quebec when it snows. The cobblestone alleys disappear under a white blanket, and the roofs of New France take on a whole new l...
Escapade gourmande à l'Île d'Orléans: fromageries, cidreries et saveurs du terroir québécois
April 17, 2026
Twenty minutes from Quebec City, Ile d'Orleans is a haven of local produce in the middle of the river. Artisan cheese dairies, century-old cider houses, market stalls, and authentic Quebec flavours...
Retour des terrasses à Québec: les premières adresses à découvrir au printemps
April 17, 2026
When the first rays of sunshine warm the cobblestones of Old Quebec, the whole city emerges from hibernation. Terraces reopen, menus are refreshed, the St. Lawrence River once again...