The Coffee Journal

Brunch à Québec: où manger avant d'explorer le Petit Champlain
April 20, 2026
Brunch has become much more than just a meal in Quebec City. A weekend ritual, a moment to slow down in a city that invites you to take your time.
Les meilleures tables du Vieux-Québec: notre guide de quartier
April 20, 2026
From morning coffee to gourmet dinner, Old Quebec offers a culinary scene of astonishing richness for a historic neighborhood. Here is our selection of the best ta...
Guide du visiteur: 48 heures parfaites dans le Vieux-Québec
April 20, 2026
Forty-eight hours in Old Quebec: that's the time needed to capture the essence of this unique city, without rushing around and without missing the essentials. This guide is for ...
Le Vieux-Québec en hiver: cafés, vin chaud et magie sous la neige
April 18, 2026
There is something special about Old Quebec when the snow falls. The cobblestone alleys disappear under a white blanket, the roofs of New France take on a glow...
Escapade gourmande à l'Île d'Orléans: fromageries, cidreries et saveurs du terroir québécois
April 17, 2026
Twenty minutes from Quebec, Ile d'Orleans is a terroir bubble in the river. Artisan cheesemakers, century-old cideries, market tables, and authentic Quebec flavors...
Retour des terrasses à Québec: les premières adresses à découvrir au printemps
April 17, 2026
When the first rays of sunshine warm the cobblestones of Old Quebec, the whole city comes out of hibernation. The terraces reopen, the menus are renewed, the Saint Lawrence rep...