Québec to Experience
Born in Australia or New Zealand depending on who you ask, the flat white has become one of the most ordered coffees in specialty cafes worldwide over the past twenty years. Here's why.
The macchiato is an espresso barely marked with a spoonful of milk foam. Almost nothing, yet everything changes. The coffee for purists who want intensity but not harshness.
Not too strong, not too mild: the cortado is the coffee for connoisseurs who want the intensity of espresso without the aggressive bitterness. A perfect balance, two ingredients.