Kenya AA (Brûlerie Rousseau)

Origin: East Africa (Kenya)
Process: Washed
Roast: Dark
Tasting notes: Berries, candied fruits, and crème brûlée
Preferred brewing methods: Filter and bodum (full immersion)

Full-bodied with low acidity.

The dark version of the Kenyan coffee is a favorite. A well-bodied, very aromatic coffee. The dominant flavor is dark chocolate, but the finish is sweet and acidic, reminiscent of lemon zest. Pure joy in a cup.