Kenya AA (Rousseau Roasting Co.)

Origin: East Africa (Kenya)
Process: Washed
Roast: Dark
Tasting notes: Berries, candied fruits and crème brûlée
Preferred brewing methods: Filter and French press (full immersion)

Full-bodied with low acidity.

The dark roasted Kenyan is a favorite. A full-bodied, highly aromatic coffee. The dominant flavor is dark chocolate, but the finish is sweet and tart, reminiscent of lemon zest. Happiness in a cup.