Spring Blend (Brûlerie Rousseau)

Origin: Colombia, Guatemala, Nicaragua
Processes: Natural, washed, and fermented 24 hours
Varieties: Geisha, Papachico, Catuai
Altitude: 1500m - 1720m
Roast: Medium
Tasting Notes: Floral, lemongrass, chocolate
Preferred brewing methods: Espresso, filter

Our Colombian Geisha makes its big comeback in a seasonal blend inspired by Easter. Its floral notes remind us of the first days of spring and give way to a gourmet, chocolatey finish.

Very limited quantity. While supplies last.