Spring Blend (Brûlerie Rousseau)

Origin: Colombia, Guatemala, Nicaragua
Processes: Natural, washed, and fermented for 24 hours
Varieties: Geisha, Papachico, Catuai
Altitude: 1500m - 1720m
Roast: Medium
Tasting notes: Floral, lemongrass, chocolate
Preferred brews: Espresso, filter

Our Colombian Geisha makes a grand return in a seasonal blend inspired by Easter. Its floral notes remind us of the first days of spring and lead to a rich, chocolatey finish on the palate.

Very limited quantity. While supplies last.