Yirgacheffe (Brûlerie Rousseau)

Origin: Ethiopia, Aricha Kebele
Altitude: 1700-2200m
Variety: Heirloom
Process: Washed
Roast: Light
Tasting notes: Black tea, citrus, caramel

This coffee comes from Aricha Kebele, a high-altitude area in Yirgacheffe, known for its bright and floral coffees. It is carefully processed by Ibrahim Shafi, who runs his own washing station and buys ripe red cherries from small producers in the surrounding community.

The processing is personally done by Ibrahim using the washed method, which highlights clarity and complexity in the cup. His project is family-run: his wife and children work alongside him, making coffee both a livelihood and a shared passion. The result is a traceable, high-quality coffee deeply rooted in family expertise.