There is a before and after oat milk in the world of specialty coffee. This drink has changed how millions of people approach the latte — creamier, more plant-based, more compatible with high-extraction coffees.

Why Oat Milk?

Oat milk has a natural sweetness and creamy texture that make it ideal for espresso-based drinks. Its light cereal flavor complements the caramel and chocolate notes of the espresso without masking them. For baristas, it froths perfectly — creamy, stable, with a nice shine.

At Carrera Café

Our baristas at Petit Champlain have embraced oat milk since the coffee's beginnings. We offer it in all our lattes — a way to provide an inclusive experience without compromising on quality. The oat milk latte has become one of our most ordered drinks.

How to Enjoy It

Ideally hot, with our espresso extracted to perfection. The oat foam rests on the coffee like a silky veil. Try it plain first — no sugar, no added flavor. You will discover the natural complexity of this combination.