There was a time before and after oat milk in the world of specialty coffee. This beverage has changed the way millions of people approach the latte — smoother, more plant-based, more compatible with high-extraction coffees.

Why oat milk?

Oat milk has a natural sweetness and creamy texture that make it ideal for espresso-based drinks. Its light cereal flavor complements the caramelized and chocolate notes of espresso without masking them. For baristas, it foams perfectly — smooth, stable, with a beautiful sheen.

At Carrera Café

Our baristas at Petit Champlain have embraced oat milk since the cafe's beginnings. We offer it in all our lattes — a way to provide an inclusive experience without compromising on quality. The oat milk latte has become one of our most ordered drinks.

How to enjoy it

Ideally hot, with our perfectly extracted espresso. The oat foam settles on the coffee like a silky veil. Try it plain first — no sugar, no added flavor. You'll discover the natural complexity of this combination.