Vegan Coffee at Carrera
No animal milk? No problem. Specialty coffee pairs perfectly with the best plant-based alternatives, and at Carrera Café, we treat them with the same care as whole milk.
See our menuPlant-based milks have come a long way in ten years. The first diluted and bland versions that made watery coffee have given way to formulations specifically designed for coffee: richer "barista" milks with more plant fats, capable of steaming and producing foam worthy of a classic latte.
At Carrera Café, we select our plant-based milks with the same rigor as our coffee beans. The alternative must live up to the rest: if the espresso is exceptional, the milk that accompanies it must be too.
Barista oat milk is now the best plant-based alternative for espresso-based drinks. Its texture is close to whole milk, its natural sweetness complements the bitterness of coffee without overpowering it, and its ability to foam allows for latte art almost as precise as with cow's milk.
The light cereal flavor of oat milk naturally pairs with the chocolatey or caramel notes of many espressos. It is often a more harmonious match than whole milk for certain bean profiles.
Almond milk brings lightness and a subtle sweetness to espresso. Less creamy than oat, it is better suited for cold drinks (iced latte, cold brew) than textured hot drinks. For a vegan iced latte in summer, it is a delicious option.
Soy milk was the first popular plant-based alternative in cafes. Its protein content allows it to foam properly, and its neutral taste interferes little with the coffee's aromas. For vegan purists who prefer a discreet accompaniment, it is still a solid choice.
An espresso contains only coffee and water. It is the perfect vegan drink by definition, and at Carrera, it is also the best way to discover the quality of the bean in all its purity. No milk to mask the aromas: the espresso reveals itself fully. For vegan coffee lovers, it is often a revelation.
The choice of plant-based milk depends on your taste preferences and the desired drink. For a hot vegan latte, oat barista milk is our recommendation. For a summer iced latte, almond milk works very well. For an americano or espresso, no milk is needed at all. The barista is always available to guide you.
The vegan specialty coffee awaits you
Vegan, lactose intolerant, or simply curious about alternatives: Carrera Café in Petit-Champlain welcomes you with the best plant-based options in Quebec.
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