Our spring creation: jasmine iced latte. An unexpected marriage between the intensity of espresso and the floral sweetness of jasmine, served cold at 72 boulevard Champlain.

The flower and the bean

Jasmine is known for its delicate and slightly sweet fragrance. As a syrup, it gains a new depth that harmonizes with the mild bitterness of espresso. A meeting of two seemingly distinct worlds, yet sharing the same aromatic complexity.

Our recipe

Double espresso extracted on our La Marzocco machine, homemade jasmine syrup, local whole milk, crushed ice. Also available with oat milk. A unique creation that captures the essence of Quebec spring.