Charlevoix is a region that has always known how to combine natural beauty and gastronomic excellence. The salty air from the river, harsh winters, and generous meadows create unique conditions for raising animals and producing exceptional foods. This is where our charcuterie is born.

Over the decades, the region has developed a remarkable agri-food ecosystem: vegetable growers, farmers, cheesemakers, bakers, all driven by the same respect for the land and the seasons. Carrera Café is part of this value chain by choosing the best local artisans.

Bio de Charlevoix is the result of a simple philosophy: raise animals well, process carefully, never sacrifice quality for quantity. The animals are raised outdoors, fed naturally, without antibiotics or growth hormones.

The result is felt in every slice: a firm but never dry texture, deep flavors that reveal the terroir, a rich color that testifies to the quality of the aging. This is what Carrera Café serves at its tables.

At Carrera Café, the choice of producers is never accidental. We select our partners based on clear criteria: impeccable quality, responsible practices, respect for the terroir, and that passion you immediately recognize in the finished product.

Bio de Charlevoix, Quebec Cheeses, Borderon et Fils Bakery are more than suppliers. They are partners who share the same vision of what an exceptional Quebec table should be.