Carrera Café bar menu: cocktails & appetizers at Petit-Champlain
After touring Old Quebec, nothing beats a Carrera signature cocktail. Here, the bar is a paddock of flavors where every glass is a victory.
On the program
Carrera Café is not just a place for morning coffee. From the afternoon, the room transforms: the beans give way to bottles, latte art yields the podium to frosted glasses, and the atmosphere lights up with a different warmth.
Inspired by Italian bars and circuit lounges, the Carrera bar offers a menu built around a simple logic: precise flavors, chosen products, winning combinations.
Like at the pit stop, each cocktail is prepared with millimetric precision. The bartender knows his measures like an engineer knows his data. Each glass is a performance, not an improvisation.
The Grand Prix
Quebec artisanal gin, fresh lemon, rosemary syrup, sparkling water. Light, aromatic, unpredictable like a first turn.
The Red Ferrari
Campari, grapefruit juice, honey syrup, splash of prosecco. Red, bitter, glamorous. The Negroni revisited Carrera style.
The White Podium
Vodka, lychee, cucumber, fresh basil, lime. Clean, pure, light as an unexpected victory.
The Pit Stop Spritz
Aperol, prosecco, blood orange, sprig of thyme. The Italian iteration of the end-of-day aperitif, paddock version.
The terrace opens, the Spritz flows, iced lattes meet fruity cocktails. Hugo on ice, thyme gin tonic, red fruit mocktails. Petit-Champlain in July, glass in hand, nothing beats that.
Quebec ice cider takes the stage. Old fashioned with maple syrup, apple negroni, hot amaretto. The palette of fallen leaves in your glass.
Spiced hot wine with citrus, Baileys on ice, reinvented Irish coffee. Outside the storm, inside the warmth of a glass that warms you to the finish line.
Back from the terrace, back to the Spritz. Floral gin, sparkling homemade lemonade, cocktails with fresh herbs. The season of new beginnings, celebrated in a glass.
The Carrera bartender treats mocktails with the same seriousness as an espresso. Each combination is designed to offer the complexity, depth, and elegance of a real cocktail, without alcohol.
The Virgin Grand Prix
Sparkling water, lemon, rosemary syrup, cucumber, ice cubes. Fresh, aromatic, structured. The mocktail that makes no apologies for existing.
The Lemonade Paddock
Fresh lemon, hibiscus syrup, sparkling water, mint. Red like the logo, fresh like the terrace in July.
The Carrera bar menu is designed to interact with the food menu. Each cocktail finds its echo in a board, a focaccia, a cheese.
Ferrari Rouge + Podium Board
The bitterness of Campari meets the richness of Charlevoix Organic Charcuterie. Grapefruit cleanses the palate between slices. The absolute pairing.
Pit Stop Spritz + Focaccia Paddock
The Aperol bubble extends the golden crust of the goat cheese focaccia. Italian to the core, simple to perfection.
Friday Aperitif
Petit-Champlain comes alive, the room fills up, the bar menu takes on its full dimension. The Ferrari Rouge flows, the boards arrive, the week ends beautifully.
The Post-Tourism
After a day in Old Quebec, nothing beats a drink on the terrace. The Pit Stop Spritz in hand, feet loose, the city viewed from Petit-Champlain.
Evening for Two
The Carrera bar in the evening becomes more intimate, quieter, more Italian. The light dims, conversations deepen, the last drink arrives too quickly.
The Festive Breakfast
On weekends, the bar opens earlier. Brunch with a Spritz, morning focaccia with a Hugo on ice. Europe in Quebec.
Your next drink is waiting
The Carrera bar is open every day in Petit-Champlain. Signature cocktails, seasonal selections, ambitious mocktails. A paddock of flavors in the heart of Old Quebec.
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