Carrera Barista Program
Barista Training
What you will really learn
3 hours · Petit-Champlain, Québec
We tell you right away: this is not a lecture. It’s an experience. You touch, you taste, you fail, you try again. Just like on the track.
The starting line
What we cover in 3 hours
Espresso basics
Grinding, tamping, extraction. The holy trinity.
Textured milk
Steam, temperature, microfoam. The art of the flat white.
Guided tasting
Identify the notes. Understand acidity, body, sweetness.
Signature recipes
Espresso tonic, cold brew, cortado. The workshop in action.
Why it’s different here
At Carrera Café, trainings are not given by generic trainers. It’s our baristas — the ones who prepare your cup every day — who guide you.
They know every bean we offer. They have opinions. And above all, they are used to explaining without condescension.
Group
4 to 8 people
Duration
3 hours
Level
All levels
Three options
Choose your course
Barista Discovery
75 $
The basics of espresso and textured milk. The ideal starting point.
Advanced Training
95 $
Calibration, advanced extraction, latte art. For those who want to go further.
Private Training
Tailored
An exclusive session for you or your group. Personalized program, adapted pace.
Booking
Ready to take the wheel?
Seats are limited. Our coffee pit stop awaits you at Petit-Champlain, Québec.
Book my training
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