What is it?

What exactly is specialty coffee?

It’s a coffee that scored 80/100 or more according to the Specialty Coffee Association criteria. Traceable origin, careful harvest, precise roasting. Every step counts.

Unlike mass coffee — blended, anonymous, dark roasted to hide defects — specialty coffee tells a story. A country, a farm, a producer. A season.

The value chain

From the plot to your cup

Like in Formula 1, every link in the chain makes a difference. A genius driver with a poorly tuned car doesn’t win. An exceptional bean poorly roasted is the same.

Our artisan partners

We work with three exceptional Quebec roasters — Brûlerie Rousseau, Tokad, and Géogène — because they share the same obsession: the product above all.

Every coffee on our menu is selected for its tasting notes, traceability, and story. You won’t find any nameless coffee here.

To go further

How to learn to taste?

Tasting is a skill you learn. Like driving fast — at first, you survive. Then, you start to feel the difference between a well-taken curve and one that slips away.

Our Barista Discovery trainings are made for that. In 3 hours, you’ll leave with references. And above all, with a new perspective on what you put in your cup every morning.

Pole Position

Ready to take it to the next level?

Come taste the difference in person. Our team is here to guide you through the world of specialty coffee, hassle-free.