Coffee & Barista
Coffee beans of the world: Ethiopia, Brazil, Colombia — origin guide according to Carrera Café
Every coffee bean tells a story. Its origin, altitude, and processing determine its aromatic profile. Carrera Café guides you through the great origins of specialty coffee.
The great origins
Ethiopia
The cradle of coffee
Floral notes, red fruits, jasmine, bergamot. Very aromatic, bright acidity. For complexity lovers.
Brazil
The largest producer
Notes of hazelnut, milk chocolate, caramel. Full body, low acidity. Ideal for espresso.
Colombia
The perfect balance
Notes of tropical fruits, brown sugar, honey. Balanced and accessible. The classic of specialty coffees.
Guatemala
Altitude makes the coffee
Notes of dark chocolate, spices, apple. Marked acidity, long finish.
At Carrera Café
At Carrera Café, our bean is selected by origin according to its aromatic profile and compatibility with espresso. We usually work with beans from Central or South America for their natural balance. The selection changes depending on the arrivals from our roasting partner.
Our current bean
Origin
Depending on arrival
Typical notes
Chocolate, hazelnut, citrus
Freshness
< 2 weeks post-roasting
The world in your cup
Discover the origins at Carrera Café
Rue du Petit-Champlain, Québec. Ask our barista about the origin of the bean of the day.
See our coffee
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