Coffee & Barista
The art of latte:
Masterpieces in your cup
An espresso, steamed milk, two expert hands, and a bit of magic: that’s how our baristas transform each latte into a work of art. Discover the art of latte at Carrera Café in Petit-Champlain. Our baristas master the Italian technique to create masterpieces in every cup. The precision of a paddock, the grace of a craftsman.
01
What is Latte Art?
The art of precise pouring
Latte art is the craft of creating decorative patterns on the surface of a café au lait by pouring textured steamed milk over an espresso. Rose, heart, leaf, rosette: each pattern requires years of practice and a perfect understanding of milk physics.
At Carrera, latte art is not a gimmick. It’s a signature, a quality commitment. If your cup is decorated with a beautiful pattern, it means the milk was heated to the right temperature, the texture is perfect, and the espresso was extracted correctly.
This is the visual proof that everything was done with care.
02
The Carrera Baristas' Technique
The precision of an F1 mechanic
The 4 key steps
- The perfect espresso. Extraction at 93°C, 25-30 seconds. The foundation of everything.
- Milk at 65°C. No more, no less. Beyond that, the milk burns and the taste changes.
- The silky texture. Homogeneous micro-foam, with no visible bubbles. Like paint.
- Precise pouring. Angle, height, rhythm: the gesture is done in a few seconds.
03
The Science of Foam
Why whole milk is better
Whole milk protein creates, when heated, a molecular structure that traps air bubbles evenly. It is this structure that allows the milk to remain fluid while being thick enough to create a stable pattern.
Plant-based milks offer different results: oat is the best substitute, almond is difficult to work with, soy produces a compact foam. Our baristas master all types of milk.
04
Our Signature Lattes
Each cup, a unique creation
Latte Paddock
★ SignatureOur reference latte. Rosette on the surface, well-balanced espresso, perfectly textured steamed milk. The demonstration of Carrera's know-how.
Art
Rosette
Size
240 ml
Price
5,50 $
Flat White from La Chicane
❤︎ FavoriteDouble espresso, less milk, more coffee. For those who really want to taste the bean. Heart on the surface.
Art
Heart
Size
160 ml
Price
5 $
05
Learn Latte Art
Our workshops with Marco
Marco, our head barista, leads latte art workshops on demand. In groups of 4-6 people, you will learn the basics of espresso extraction and milk pouring techniques. Perfect for bachelor parties, team building, or simply for enthusiasts.
Contact us
To book a workshop, write to us or come directly to Carrera. Marco will be happy to discuss it over an espresso.
Come see Marco in action
Order a latte and watch: every gesture is a demonstration of mastery. Petit-Champlain has its own grand coffee prize.
See the menu
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