Before the first bite, there is coffee. A tight espresso, a velvety flat white, or hand-drawn latte art. The start of the day deserves pole position.

• 01
  Barista's espresso

  A short, concentrated, balanced shot. The base of everything. Selection of Italian roasted beans to reveal cocoa, hazelnut, and bright acidity.
• 02
  Sunday flat white

  Double ristretto, micro-textured milk foam, reduced cup. Shorter than a latte, more intense than a cappuccino. A champion's choice.
• 03
  Latte art for the curious

  Rosetta, tulip, or heart drawn free-pour. Every cup is a moment of craftsmanship. Our barista prepares yours according to the morning mood.
• 04
  Seasonal filter coffee

  For those who prefer slow, a selection of single-origin coffees prepared by filter. Fruity notes, long finishes, cup after cup.

A combo designed for lingering. No rush, no timer. Just the pleasure of Italian-style breakfast, just steps from the Petit-Champlain alleys.

Every Sunday, deliveries arrive early. Butter bread, croissant, Italian-style brioche: everything comes fresh from the oven at Boulangerie Borderon et Fils, our artisan partner since the beginning.

Like wine with a dish, brunch coffee is chosen. Here are our barista recommendations for a harmonious experience, from the first bite to the last sip.

Carrera Café is at the heart of the Petit-Champlain district, steps from the historic alleys and the Old Quebec Funicular. On Sunday morning, the neighborhood wakes up slowly. It's the best time.