Coffee & Expertise

Oat milk

Why it changed coffee forever. How a plant-based alternative became a standard in the best specialty cafés.

Ten years ago, asking for oat milk in a café was a curiosity. Today, it is a perfectly normal request in any specialty coffee shop worthy of the name. The rise of oat milk is one of the most significant transformations in contemporary coffee culture, and it has changed the way we think about milk-based drinks forever.

Why oat milk

The texture and taste that make the difference

Among plant-based alternatives to cow's milk, oat milk has quickly become the standard in coffee shops. The reason is simple: its texture is close to that of whole milk, its foam holds well and is velvety, and its slightly sweet taste does not mask the coffee's aromas. It complements the espresso rather than drowning it. For a barista who cares about the quality of their latte, oat milk is now an essential tool.

Oat milk at Carrera Café

A quality option, not a compromise

At Carrera Café, oat milk is not a substitute option for those who cannot drink milk. It is a full choice, producing a latte of remarkable quality. Our baristas work oat milk with the same care as whole milk: precise temperature, even microfoam, poured with intention. The result is in the cup.

Carrera Café — Rue du Petit Champlain, Old Quebec. Whole milk or oat milk: your choice, our care.