Coffee & Craft

Oat Milk

Why it changed coffee forever. How a plant-based alternative became a standard in the best specialty coffee shops.

Ten years ago, asking for oat milk in a coffee shop was a curiosity. Today, it's a perfectly normal request in any reputable specialty coffee shop. The rise of oat milk is one of the most significant transformations in contemporary coffee culture, and it has changed the way we think about milk-based drinks forever.

Why Oat Milk

The texture and taste that make the difference

Among plant-based alternatives to cow's milk, oat milk has quickly become the benchmark in coffee shops. The reason is simple: its texture is close to that of whole milk, its foam holds well and is velvety, and its slightly sweet taste does not mask the aromas of the coffee. It complements espresso rather than drowning it. For a barista who cares about the quality of their latte, oat milk is now an indispensable tool.

Oat Milk at Carrera Café

A quality option, not a compromise

At Carrera Café, oat milk is not a substitute option for those who cannot drink dairy milk. It's a choice in its own right, producing a remarkably high-quality latte. Our baristas work with oat milk with the same care as whole milk: precise temperature, homogeneous microfoam, poured with intention. The result is in the cup.

Carrera Café — Rue du Petit Champlain, Old Quebec. Whole milk or oat milk: your choice, our care.