Nicaragua is one of the most exciting coffee destinations in Central America. With its majestic volcanoes, cloud forests, and coffee plantations perched over 1600 meters above sea level, this country produces beans of remarkable complexity. At Carrera Café in Quebec, our Nicaragua Catuai Rojo from Brûlerie Rousseau is the perfect example.
The Catuai Rojo: the variety that makes the difference
Catuai Rojo is an Arabica coffee variety developed in Brazil in the 1940s, then enthusiastically adopted by producers in Central America. This red cherry, harvested at full maturity, produces beans with sweet notes of brown sugar, plum, and cocoa. An aromatic profile that recalls the smoothness of a straight stretch after a series of tight turns.
Just as a rally driver adapts their driving to each terrain encountered, Nicaraguan Catuai Rojo reveals different facets depending on the preparation method: more floral in filter, more chocolatey in espresso, more fruity in cold brew. At Carrera Café in Quebec, our experts help you choose the method that suits you.
The roads of Nicaragua and rallying: a shared passion
The roads of Nicaragua, winding and often unpaved in mountainous regions, would be an ideal playground for a national rally. The Jinotega and Matagalpa regions, main coffee production areas, are accessible by paths that require the same boldness as rally special stages.
It is this adventurous spirit that captivated us at Carrera Café when we selected this Nicaraguan coffee for our shop in Quebec. Each bag represents a journey, a discovery, a risk taken by a passionate producer to offer you the best.
Order your Nicaraguan coffee in Quebec
Available on car
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