You’ve explored Petit Champlain, visited the artisan shops, and want a tasty stop without sitting down for a long meal? Our Pit Stop section is made for you.

• Olives Warm-Up ($12) — Warm olives, caramelized nuts, pickles, focaccia croutons, and house hummus. The best way to start the evening.
• Fig and Goat Cheese Pizza ($24) — Caramelized onion base, melting goat cheese, figs, and fresh arugula. Sweet, complex, perfect for sharing.
• Prosciutto and Mozzarella Pizza ($28) — Our absolute favorite. Italian tomato sauce, melting mozzarella, sliced prosciutto, fresh arugula.
• Mortadella and Burrata Pizza ($29) — The new recruit, already at the top of the ranking.

Feeling light? Our generous salads

After a long walk on the Dufferin terrace or the Petit Champlain stairs, a generous salad is the perfect answer. Our Warm Goat Cheese Salad ($18) — fresh arugula, melting warm goat cheese, caramelized nuts, honey, house vinaigrette, and balsamic glaze — is one of the most popular on our menu.

To share: our Quebec terroir boards

Our local products are selected from Quebec producers — Local raw milk cheeses and charcuterie from Viandes Bio de Charlevoix.

• Starting Line, 1 person ($16) — The best entry point to discover.
• Burrata and Crispy Prosciutto ($28) — Italian elegance on a plate.
• Podium, 2 to 3 people ($68) — Generous assortment of charcuterie and cheeses to share.
• Grand Prix, 3 to 4 people ($92) — Our most complete selection, for special occasions.

A memorable evening in the heart of Old Quebec

Petit Champlain deserves an evening to match. Our La Grande Table combinations and our Prestige Evenings are designed to turn your visit to Carrera Café into an unforgettable moment, including wine pairing, from Prosecco to Veuve Clicquot Champagne.

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