Gastronomic Restaurants
from Quebec
From Laurie Raphael to Chez Boulay, passing through Le Champlain at the Chateau Frontenac, Quebec boasts an internationally ranked gastronomic scene fueled by Quebec terroir with passion.
On the Program
Since 1991, the Laurie Raphael restaurant has marked the starting line of great gastronomy in Quebec.
The Laurie Raphael restaurant, founded by Daniel Vezina, is one of Quebec's most influential gastronomic addresses. In this modern and refined setting, Daniel and Raphael Vezina continue a cuisine focused on Quebec terroir, local producers, and uncompromising technique.
Quebec duck foie gras, caribou from the North Shore, wild mushrooms from the Laurentians, cheeses from Charlevoix: Laurie Raphael's menu is a declaration of love to the Quebec territory, cooked with the precision of a watchmaker and the sensitivity of an artist.
The restaurant opened a location in Montreal and shone on the Canadian gastronomic scene, but the Quebec address on Rene-Levesque Boulevard remains the main house, the cradle of a culinary vision that transformed Quebecois gastronomy.
Laurie Raphael
Thirty years of Quebecois local cuisine, creativity, and excellence. The table that changed Quebec's gastronomic history.
Chez Boulay is a declaration of love to the northern nature and its raw flavors, served with refinement in the heart of Old Quebec.
At Boulay Boreal Bistro
Jean-Luc Boulay and Arnaud Marchand founded this bistro around a strong concept: the flavors of the boreal Quebec forest, lichen, wild berries, spruces, wild mushrooms, served with precise and generous cuisine.
At Fairmont Chateau Frontenac, the restaurant Le Champlain continues a tradition of great classic cuisine with a breathtaking view of the Saint Lawrence.
Restaurant Le Champlain
In the iconic setting of Chateau Frontenac, Le Champlain offers gourmet cuisine that combines classic French techniques with the best Quebec local products. A meal here is a complete experience: the food, the decor, the view, the history.
Quebec has many other signature tables that contribute to the richness of its gastronomic scene.
Le Clocher Penché
In the Saint-Roch neighborhood, this chef's bistro has become a flagship address for market cuisine in Quebec. The daily menu changes according to arrivals, seasons, and the chef's mood. A lively, honest, and delicious cuisine.
Le Moine Echanson
An address for natural wines and seasonal cuisine where every plate respects the philosophy of well-treated raw product. Le Moine Echanson embodies this gourmet and curious Quebec, always in search of new local flavors.
The chef's coffee
The top chefs of Quebec will tell you the same thing: a good espresso before or after the meal is the signature of a table that respects the chain of perfection. At Carrera Cafe, we apply the same rigor in our cup as these cooks do on their plate. Precision, quality, no compromise. Like at the start of a Grand Prix.
Between two large tables, Carrera Cafe is your precision stop: espressos, charcuterie and cheese boards from Charlevoix, in the most authentic Old Quebec.
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