The Coffee Journal
★ Technique & Know-How The Barista's Notebook Secrets of grind, temperature, and milk art Technical...
Brazil is the queen origin of espresso. As the world's leading producer, this continental country offers smooth, chocolatey, and creamy coffees that form the base of the greatest Italian blends. Discover the regions, terroirs, and methods that make Brazilian coffee so great.
Behind every cup of coffee, a human chain of millions of producers. Traceability, fair trade, labels: everything you need to know to choose a coffee that reflects your values. Our commitment at Carrera Café in Petit-Champlain.
Coffee is one of the most studied substances in the world. In 2026, scientific research paints a positive picture: antioxidants, liver protection, cognitive functions. Everything you need to know to enjoy your coffee with pleasure and awareness.
Oxygen, light, heat, humidity: the four enemies of freshly roasted coffee. Our golden rules for properly storing your coffee, choosing the right container, and enjoying every cup at the peak of its freshness.
