The Coffee Journal
In Quebec City, the meal doesn't end with the last bite. An espresso at Carrera Café, in the heart of Petit-Champlain, is the signal that the evening can still go on.
Remote work has transformed our relationship with the office. More and more freelancers, consultants, developers, and creatives are choosing a café as their workspace...
If you only need to buy one quality piece of equipment to improve your coffee, choose the grinder before the machine. Grinding is the most crucial step in the preparation...
Making a good espresso at home is entirely possible, but it requires the right tools and a bit of practice. The espresso machine is the central investment of any setup...
Amateur barista's guide. The bean is king, but the equipment is its throne.
Québec has developed a serious coffee scene, driven by a demanding clientele and a new generation of baristas who know their craft.
