The Coffee Journal
The colors, the rhythm, and the best places to stop. Autumn in Old Quebec is a unique season.
What your barista does and why every detail matters. The precision behind the perfect twenty-five seconds.
The coffee you drink at Carrera has a journey behind it. Beans grown thousands of kilometers away, handpicked, fermented, dried, sorted.
You are in Quebec City in the summer. The sun hits the gray stones of Old Quebec, the Petit Champlain street is lively, and you need a break.
