The Coffee Journal
Immersive Method French Press The immersive method that warms up autumn Type Immersion Filtration Metal...
The cortado, the Spanish coffee that has conquered counters around the world. Double espresso cut with equal parts steamed milk: a precise and intense drink that reveals the talent of a barista. Our version at Petit-Champlain with the Senna Signature.
Artisanal roasting transforms the green bean into an aromatic masterpiece. Maillard reactions, caramelization, light-medium-dark levels: everything you need to know about the roaster's craft and the secrets of artisanal coffee from Quebec.
The secret of baristas: always whole beans. Freshness, aromas, control: it all starts there.
