The Coffee Journal
A green bean, odorless, without any particular flavor, becomes under the effect of heat this extraordinary thing called coffee. Roasting is not a detail.
Latin America dominates global production. Brazil is the leading producer and offers generally mild, low-acid coffees with notes of hazelnut and milk chocolate...
For a long time, coffee was treated as an undifferentiated commodity: a dark powder, a morning fuel, a faceless convenience. That era is over.
Before it was in your cup, coffee was a red cherry on an Abyssinian shrub. And the Yirgacheffe region, in southern Ethiopia, is where it all began — from the m...
