The Coffee Journal
Origin Portrait Guatemala The cocoa origin that baristas keep to themselves Key regions Huehuetenango Altitude...
Colombia produces the most balanced coffee in the world. Bright acidity, velvety body, caramel sweetness: a delight for competitive baristas. Discover the Huila, Nariño, and Antioquia regions, and why this coffee captivates the best in the world.
Ethiopia is the birthplace of coffee. Yirgacheffe is its jewel: floral, delicate, complex. Discover the history, the terroir, and the exceptional aromatic profile of the origin that forms the floral heart of our Senna Signature.
Brazil is the queen origin of espresso. As the world's leading producer, this continental country offers smooth, chocolatey, and creamy coffees that form the base of the greatest Italian blends. Discover the regions, terroirs, and methods that make Brazilian coffee so great.
Coffee is a fruit. And like all fruits, its taste carries the characteristics of the soil, the climate, and the hands that cultivated it.
