The Coffee Journal
Latin America dominates global production. Brazil is the leading producer and offers generally mild, low-acid coffees with notes of hazelnut and milk chocolate...
Coffee is a fruit. And like all fruits, its taste carries the characteristics of the soil, the climate, and the hands that cultivated it.
What your barista does and why every detail matters. The precision behind the perfect twenty-five seconds.
The coffee you drink at Carrera has a journey behind it. Beans grown thousands of kilometers away, handpicked, fermented, dried, sorted.
The legend says that a shepherd named Kaldi once noticed that his goats, after eating the red berries of a certain bush, did not sleep at night and jumped with u...
