The Coffee Journal
Partner roaster Brûlerie Rousseau Portrait of a traditional Quebec roaster For decades, Brûlerie Rousseau has...
Artisanal roasting transforms the green bean into an aromatic masterpiece. Maillard reactions, caramelization, light-medium-dark levels: everything you need to know about the roaster's craft and the secrets of artisanal coffee from Quebec.
Oxygen, light, heat, humidity: the four enemies of freshly roasted coffee. Our golden rules for properly storing your coffee, choosing the right container, and enjoying every cup at the peak of its freshness.
