The Coffee Journal

Une journée parfaite dans le Vieux-Québec: de Carrera Café au dîner gastronomique
April 20, 2026
From the first espresso of the morning to the last drink of the evening. Old Quebec, built around its addresses and its rituals.
Brunch à Québec: où manger avant d'explorer le Petit Champlain
April 20, 2026
Brunch has become much more than just a meal in Quebec City. A weekend ritual, a moment to slow down in a city that invites you to take your time.
Les meilleures tables du Vieux-Québec: notre guide de quartier
April 20, 2026
From morning coffee to gourmet dinner, Old Quebec offers a culinary scene of astonishing richness for a historic neighborhood. Here is our selection of the best ta...
Pourquoi nous torréfions notre café: la philosophie derrière chaque tasse
April 20, 2026
A green bean, odorless, without any particular flavor, becomes under the effect of heat this extraordinary thing called coffee. Roasting is not a detail.
Guide du visiteur: 48 heures parfaites dans le Vieux-Québec
April 20, 2026
Forty-eight hours in Old Quebec: that's the time needed to capture the essence of this unique city, without rushing around and without missing the essentials. This guide is for ...
La terrasse du Petit Champlain: le meilleur café de Québec au soleil d'été
April 20, 2026
There are places where time stands still. Where the light does exactly what it should, where the temperature is just as you would have ordered if you had the choice, where the coffee da...