The Coffee Journal

Micro-torréfacteurs de Québec: une scène indépendante qui s'affirme
April 17, 2026
Ten years ago, buying a locally roasted specialty coffee in Quebec was quite a niche endeavor. We knew a few places, made detours, and we woul...
Rolex et la course automobile: une histoire de temps qui ne pardonne pas
April 17, 2026
There is a phrase that race car drivers know well: the stopwatch doesn't lie. On a track, everything is measured.
Café de Colombie et col de montagne: quand l'altitude révèle tout
April 17, 2026
Altitude does something to things. To people first: you think differently at 2000 meters, the air is thinner, the silence is deeper, the perspectives change.
Richard Mille et le café de spécialité: deux obsessions de la perfection absolue
April 17, 2026
A Richard Mille watch costs on average between 100,000 and several million euros. A bag of very high-quality specialty coffee, harvested from a unique high-altitude plot...
Vieux-Québec en automne: ruelles pavées, cafés fumants et moteurs qui ronronnent
April 17, 2026
There is a special hour in Old Quebec in the fall. It is the morning, between seven and nine o'clock, when tourists have not yet come out and the residents slip...
Latte art et mécanique: quand la précision des mains fait toute la différence
April 17, 2026
Watching a barista prepare quality latte art is like witnessing something very close to high-precision craftsmanship. The milk foam must have the right...