The Coffee Journal
Every year, in the month of June, Montreal transforms. The Canadian Grand Prix attracts hundreds of thousands of motorsport enthusiasts to the city, coming from all over da...
There are places that seem made for a break. Le Petit Champlain in Quebec is one of them.
There is something almost meditative about making a drip coffee. You pour the water slowly, in small circles, over the grounds.
Roasting is the stage where the green coffee bean transforms into what we recognize in our cup. It is a complex chemical reaction — a combination of caramelization, ...
You order a flat white. The barista takes a few seconds longer than you expected.
Espresso is perhaps the most misunderstood word in the coffee world. Many think it is a type of bean or a particularly dark roast.
