The Coffee Journal

Le chai latte: épices, douceur et réconfort dans un verre Carrera Café
Chai latte: spices, sweetness, and comfort in a glass
April 16, 2026
The cellar: a story of spices and sharing
Le latte lavande: floral, apaisant et terriblement photogénique
Lavender lattes: floral, soothing, and incredibly photogenic
April 16, 2026
Lavender lattes: floral, soothing, and incredibly photogenic
Le latte matcha: pourquoi tout le monde en parle (et pourquoi c'est justifié) Carrera Café
Matcha lattes: why everyone is talking about them (and why it's justified)
April 16, 2026
Matcha is not a trend: it is a millennia-old tradition revisited
Comment on a conçu notre carte de boissons: du grip au verre Carrera Café
How We Designed Our Drink Menu: From Grip to Glass
April 16, 2026
When you open a drink menu in a café, you are not just reading a list of products. You are reading a point of view.
Québec au printemps: le retour de la terrasse et des premières journées douces Carrera Café
Quebec in spring: the return of the terrace and the first mild days
April 16, 2026
April 2026 · 4 min · Carrera Café · The Coffee Journal
Le cold brew: patience, eau froide et résultat surprenant Carrera Café
Cold Brew: Patience, Cold Water, and a Surprising Result
April 16, 2026
Cold brew is often confused with iced coffee. They are two very different things.