Québec to live for
The rosetta, the heart, the tulip: latte art is not just decoration. It's the visible proof of mastered technique. Understanding latte art means understanding what's happening in the cup even before the first sip.
AeroPress, V60, Chemex: these immersion or percolation filter coffee methods produce radically different cups from the same bean. An overview of the main alternative methods and what they reveal in the cup.
The term "specialty coffee" is everywhere, but few people know precisely what it means. SCA score, traceability, light roast, certified barista: here's what really distinguishes a specialty coffee from an ordinary coffee.
Born in Australia or New Zealand depending on who you ask, the flat white has, in twenty years, become one of the most ordered coffees in specialty cafés worldwide. Here's why.
Quebec produces some of North America's finest artisan cheeses. Discover how to pair them with the different coffees on the Carrera menu for a surprising and memorable taste experience.
A macchiato is an espresso barely "stained" with a spoonful of milk foam. Almost nothing, yet everything changes. The coffee for purists who want intensity without the brutality.
