Québec to Experience
The rosette, the heart, the tulip: latte art is not decoration. It is visible proof of a mastered technique. Understanding latte art means understanding what happens in the cup even before the first sip.
AeroPress, V60, Chemex: these immersion or percolation filter coffee methods produce radically different cups from the same bean. An overview of the main alternative methods and what they reveal in the cup.
The term "specialty coffee" is everywhere, but few people know exactly what it means. SCA score, traceability, light roasting, certified barista: these are what truly distinguish specialty coffee from regular coffee.
Born in Australia or New Zealand depending on who you ask, the flat white has become one of the most ordered coffees in specialty cafes worldwide over the past twenty years. Here's why.
Quebec produces some of the best artisanal cheeses in North America. Discover how to pair them with the different coffees on the Carrera menu for a surprising and memorable tasting experience.
The macchiato is an espresso barely marked with a spoonful of milk foam. Almost nothing, yet everything changes. The coffee for purists who want intensity but not harshness.
