Coffee & expertise
The iced latte from Carrera Café in Petit-Champlain: specialty espresso, cold milk, and ice cubes. The must-have summer drink of Quebec, prepared with the precision of an Italian coffee.
The espresso tonic: a double espresso over cold tonic water. The trendy summer drink prepared at Carrera Café in Petit-Champlain. Bitter, sparkling, refreshing.
Organic Charcuteries from Charlevoix, artisanal cheeses from Quebec, and Borderon focaccia: the signature board of Carrera Café in Petit-Champlain. A Quebec terroir in an Italian setting.
The focaccia from Boulangerie Borderon et Fils, topped with organic charcuterie from Charlevoix and cheeses from Quebec. What we put inside at Carrera Café, and why it makes all the difference.
There are drinks that don't need a process. No need for precise extraction or grinding calibrated to the tenth.
